Individual Pastries

Layers of chocolate cake, white, and dark chocolate mousse and a chocolate glaze.

White chocolate cheesecake, red currant, mango mousse, and a passion fruit glaze.

Chocolate cinnamon crust, caramel and toasted hazelnuts, praline buttercream, almond cake, chocolate genoise, and chocolate mousse.

Coconut carrot cake, walnuts, and cream cheese filling.

Almond macaroons, vanilla cake, vanilla kirsch cream, pecans, and morello cherries topped with an Italian meringue.

White chocolate cake, white chocolate mousse, raspberries, and a chocolate glaze.

Chocolate espresso cake with a liquid ganache center.

Ginger crust, lime cream, and Italian meringue garnish.

Mascarpone cheese, custard, amaretto flavor, and coffee soaked ladyfingers.

Almond coconut macaron, pistachio cream, and white chocolate pistachio glaze.

GF

almond cake & chocolate truffle mousse. GF